As the late summer produce fades from the market, Max & Rebecca pick up some pickling tips from the local pros, including Nick Horman of Horman’s Best Pickles, on how to preserve vegetables for the winter and make their own pantry items. Hungry Nation is all about cooking, food, and great recipes. Real People. Real Food. www.HungryNation.tv http www.twitter.com
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nathans pickles r the bestest in my opinion super sour and yummy and salty theyre just pure greatness
[Espanol]
A brine is a solution of water combined with salt, vinegar, and/or sugar to raise the acidity of the liquid high enough to preserve whatever food is put in that brine – while killing off any bad bacteria that could thrive on the food.
The most basic brine is a salt brine, which is about 1.73 oz of pickling salt to 1 gallon of water (check on that – I’m doing this off the top of my head!).
[Espanol]
Yeah…Humphrey wasn’t a fan of pickle-making, unfortunately. Not enough meat involved
- Rebecca, WorkingClassFoodies
[Espanol]
Great idea, we love Indian food! We’ll have to get working on that.
-Rebecca, WorkingClassFoodies
[Espanol]
Great advice! We’ve done this before but love the idea of doing it with beets – delicious. Thanks!
-Rebecca, WorkingClassFoodies
[Espanol]
When you finish a jar of pickles (homemade or storebought) don’t throw out the brine, slice some more veggies up and put them in. Store in fridge and eat after a week or so. Try sliced raw beets – yum. Also hot peppers sliced in rounds, remove seeds 1st. Yum yum.
[Espanol]
Is there are written directions
[Espanol]
hmmm.. i would love to see some indian recepies i really don’t know but most of my co-workers are indian and they always bring lunches & it always smells so good but there is a lack of indian restaurants in Chicago any ideas out there
[Espanol]
4:50 dead dog
[Espanol]
Oh man, nothing beats a tasty pickle! Brine + whiskey is also much more delicious than you’d think …
[Espanol]
I am loving this show.
I’d love to learn how to pickle grape leaves
so I can make that delicious arabic/greek stuffed grape leaves meal!
[Espanol]
Don’t really understand what a brine is–or how to make the brine?
[Espanol]
PICKLEEEEEEE!
[Espanol]